No matter the scope, Ithaka Hospitality Partners will see your food hall through from concept to completion. Our team works to ensure every detail is met with the attention it deserves, including curating a destination for meals and entertainment.
PROGRAMMING AND EXECUTION
Food halls are not a trend – they are here to stay as we have evolved as consumers. Food halls can survive turbulent market conditions thanks to shared economies with lower operating costs, flexible space designs, and developer/landlord partnerships.
From conceptualization and planning to deal structuring and vendor curation, our team can take your project from vision to reality with successful models and concepts. We draw upon our relationships in the culinary and architectural realms to provide world-class experience in Food Hall programming and development:
- Design and space planning
- Financial proforma development
- Management and license agreements
- Vendor curation
- Venue operator underwriting and selection
- Branding, theming and merchandising
- Programming and marketing
