Giving Back

hospitality management, contact, ethos

A Company with Soul is a Company that Gives Back

No man is an island, and at Ithaka, we believe that a company with soul is a company that gives back to the communities in which it operates. It is why “stewardship” is one of the values on which our company is based.

Within each community we serve, Ithaka selects one not-for-profit organization or charity with values that align with ours in which to place the majority of our efforts, donations and time. We have found that this not only increases our impact, but provides a conduit for our team members to become engaged as well, if they choose to do so.

Storybook Farm

Storybook FarmWithin the community of the first property under Ithaka’s management, we are a proud supporter of Storybook Farm.

Storybook Farm is a non-profit ministry benefitting children with a variety of physical, emotional, social and cognitive challenges through the interaction with horses. Through The Hotel at Auburn University, Ithaka employees donate time and resources to ensure the non-profit can have a positive impact on as many lives as possible. Employees from every department within The Hotel have participated in various activities within Storybook Farm, creating a sense of community and a feeling of accomplishment.

Learn more about Storybook Farm

Five Loaves, Two Fish

A Food Rescue Program

Ithaka’s food rescue program, “Five Loaves, Two Fish,” was created to make positive strides in fighting local hunger by gathering food resources that would otherwise be wasted.

“Five Loaves, Two Fish” gets its name from Luke 9:15-17, in which Jesus feeds the masses from this small amount of food.

Each week, team members at The Hotel at Auburn University take overproduced food  – food that has never been exposed to the public – and repurpose it to create a highly nutritious, delicious soup. We are not only interested in easing hunger pains, but also adding nourishment through quality food – not just empty calories.

This soup is served at the Auburn United Methodist Church “Food Pantry,” funded in part by the Food Bank of East Alabama, and helps those who are hungry in our community. This service is making a real, measurable impact on those suffering from food insecurity in our area.

The Children’s Table

Raising funds and awareness for the nutritional needs of patients at Children’s of Alabama

Editors from Food & Wine, Southern Living, and Meredith Food Studios teamed up with favorite chefs from around the Southeast in the Meredith Food Studios to raise funds and awareness for the nutritional needs of patients at Children’s of Alabama.

Ithaka Managing Partner – Culinary Operations Leo Maurelli, along with The Hotel at Auburn University Chef Miguel Figueroa participated, serving fresh ravioli at the Birmingham, Alabama, event on March 10, 2019.

Learn more about The Children’s Table

Clean the World

Recycling slightly used soaps to those who need it most

Hotels discard hundreds of slightly used bars of soap and bottles of shampoo every day. By partnering with Clean the World, we are able to give those soaps a new life, helping those in need and reducing overall waste.

Ithaka Hospitality Partners properties recycle our slightly used soaps for the betterment of the world.

Learn more about Clean the World

Other Giving Back Traditions

In addition to working with Storybook Farm and Fragments, Ithaka hosts and sponsors several events throughout the year to show our appreciation for first responders and members of our Armed Services. These events include:

  • Annual Thanksgiving Supper – a catered feast served at the Auburn Fire Station to thank all first responders
  • Annual 9/11 Anniversary – a breakfast for First Responders served in The Hotel’s restaurant, Ariccia Cucina Italiana
  • Annual Veterans’ Day a breakfast for members of our Armed Services, served in The Hotel’s restaurant, Ariccia Cucina Italiana
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