With more than 30 years of experience as an international hotelier, Hans van der Reijden is recognized around the world as a visionary leader and trusted expert.
A native of Holland, Hans began his hospitality career at a young age in a 2-Star Michelin restaurant, followed by stints in Antwerp, Belgium, and on board the ships of the Holland America Line before joining The Ritz-Carlton Hotel Company. He excelled within the organization, opening numerous hotels around the world and developing a close relationship with company founder and legendary hotelier Horst Schulze. During his time with The Ritz-Carlton, Hans saw first-hand the impact of an organization focused not just on delivering exceptional service for guests, but also on creating a rich employee-focused company culture.
When Schulze founded Capella Hotel Group (CHG) in 2003, he called upon Hans to help bring his vision to life. As a partner at Capella, Hans worked alongside Schulze to take the legendary model of service and culture created at Ritz-Carlton one step further, catering to the emerging ultra-luxury guest seeking a highly individualized hotel experience. This role prompted Hans to move to Auburn, AL to oversee operations and educational initiatives at The Hotel at Auburn University as well as the partnership between CHG and Auburn University’s Hospitality Management Program.
Following the sale of Capella Hotel Group, Hans then established his own hospitality management company, Ithaka Hospitality Partners (IHP) in 2018, and has served as the company’s Founder & CEO since its inception. Instead of following the playbook of global hotel management companies, Hans chose to study and cater to the growing number of travelers who look for unique experiences rather than a brand name. This approach allows IHP to bring each concept to life in a completely unique way, unbound by brand standards.
IHP quickly established itself as a forward-thinking industry leader with its first major opening in 2022, The Laurel Hotel & Spa, which earned Alabama’s only AAA Five Diamond rating in its first year of operation. The teaching hotel is located within the Tony & Libba Rane Culinary Science Center, also home to Auburn University’s Horst Schulze School of Hospitality Management, 1856 – Culinary Residence teaching restaurant, and Hey Day Market food hall. The group also recently announced its role as operator of the new Elevation Convening Center & Hotel opening in Montgomery, AL in summer 2025. Working closely with Bryan Stevenson, Founder and Executive Director at the Equal Justice Initiative (EJI), Elevation will complement EJI’s nearby Legacy Sites. IHP has several hotels currently in development in the U.S. and beyond.
Hans’ personal dedication to exceptional hospitality and unwavering commitment to achieving excellence impacts all aspects of IHP. He embodies servant leadership, ensuring everyone around him – from IHP team members, to students, owners, developers, and guests – feel comfortable, cared for, and valued. His boundless energy and enthusiasm have raised the bar for the hospitality industry in all markets he’s touched, and the impact of his passion for developing the next generation of hospitality leaders will be felt for generations to come.
Todd Scholl is the Managing Partner, Sales & Marketing, for Ithaka Hospitality Partners (IHP). He brings more than 30 years of industry experience to the role, where he oversees marketing, sales, brand awareness, websites, and social media for the entire IHP portfolio.
Born and raised in Fort Madison, Iowa, Scholl graduated from the University of Iowa with a Bachelor’s Degree in Communication Studies. Scholl met a hotel general manager during a Dale Carnegie leadership training course who offered him a job on the spot, sparking an excitement for hospitality that he carries to this day. His hospitality career includes time spent at some of the finest independent properties in the country, including Hotel Sorella Country Club Plaza in Kansas City, MO; the Elms Hotel & Spa in Excelsior Springs, MS; the Canterbury Hotel in Indianapolis, IN; and The Peabody Little Rock in Little Rock, AR. Each of these hotels became the market leader in their respective segments during his tenure.
In 2018, Scholl relocated to Auburn, AL to join Ithaka Hospitality Partners and oversee sales and marketing for The Hotel at Auburn University & Dixon Conference Center. He also began working on The Laurel Hotel & Spa, which opened in 2022 and became both the first Preferred Hotel and the first AAA five star designated hotel in the state of Alabama. As part of the IHP leadership team, Scholl works on the company’s Auburn properties as well as on other projects around the world.
Scholl serves on the board of Storybook Farm and is a former board member of the Auburn Chamber of Commerce. He was honored as the 2024 Tourism Employee of the Year at the Alabama Governor’s Conference on Tourism. He lives in Auburn with his wife, Michele.
Keisha Echols leads all aspects of Ithaka’s human resources team, overseeing employee selection and recruitment, training and development, and compliance with state and federal employment laws. With over 25 years of experience in human resources, she brings a wealth of expertise in fostering workplace culture, talent development, and strategic HR leadership.
Keisha has held key roles at industry-leading organizations, including Sara Lee Corporation, The Coca-Cola Company, The Ritz-Carlton Hotel Company, and Chick-fil-A’s Home Office. She holds a Bachelor of Science in Applied Behavioral Science from National-Louis University and an MBA from Brenau University.
Certified as a Professional in Human Resources (PHR) since 2006, Keisha also earned the SHRM-CP designation in 2015. In recognition of her leadership and contributions to the field, she was invited to join the SHRM Executive Network in 2024.
John Hopkins oversees all aspects of Ithaka’s financial management. With more than 30 years in finance and hospitality, John is a seasoned professional with experience in financial, operational, ownership and entrepreneurial leadership in the hospitality industry. As a key manager within hotels throughout the U.S., including most recently The Hotel at Auburn University, John has overseen significant reductions in costs and increases in profitability.
John holds a Bachelor of Science degree in Restaurant and Hotel Management from Purdue University.
Adam Keeshan is the Managing Partner, Food & Beverage at Ithaka Hospitality Partners, where he oversees food and beverage operations across the company’s hotels, restaurants, and food halls. With a 20 plus year career spanning independent hotels, full-service restaurants, fast-casual concepts, luxury resorts, and private clubs, Adam brings a well-rounded expertise in food and beverage management, operational strategy, event curation, and hospitality leadership.
"Beyond his operational role, Adam is actively involved in industry leadership and advocacy. He is the Chair-Elect of the Alabama Restaurant & Hospitality Association, a Hill Runner for the National Restaurant Association, and an Affiliate Faculty member at Auburn University. Additionally, he serves on the advisory board for the Independent Hotel Show Miami and previously held a position on Auburn University’s inaugural Young Alumni Council Board."
A firm believer in lifelong learning, Adam holds certifications as a Certified Specialist of Wine (Society of Wine Educators), Level 1 Sommelier (Court of Master Sommeliers), and Certified Bourbon Steward (Stave & Thief Society)—credentials that allow him to mentor and inspire the next generation of hospitality professionals. Adam also was recognized by Hotel Management in their 2024 class of Forty Over 40.
He earned a Bachelor of Arts in Public Relations from Auburn University and is currently pursuing studies in Christian Leadership at Highlands College ensuring that his leadership approach remains grounded in integrity, purpose, and service.
With over 30 years of culinary experience, Leo Maurelli III leads Ithaka Hospitality Partners’ culinary operations ensuring that each property delivers exceptional, innovative dining experiences. His expertise in find dining, luxury hospitality, and large-scale operations allows him to develop original menus and meticulously curated food pairings that set new standards in the industry.
Throughout his career, Chef Leo has served as Executive Chef at some of Alabama’s most renowned restaurants, including The Hotel at Auburn University. His dedication to excellence earned him the prestigious 2011 Alabama Restaurant & Hospitality Association Chef of the Year award, and he has been consistently recognized in Best Chef’s America: South since 2014.
A passionate mentor and industry leader, Chef Leo is committed to shaping the next generation of culinary professionals. His approach blends classical techniques with global influences, with a strong emphasis on sustainability, seasonality, and locally sourced ingredients. His deep appreciation for Southern, Latin, and Mediterranean flavors—combined with modern culinary innovation—has made him a sought-after voice in the industry.
He holds a Bachelor of Science in Hotel and Restaurant Management from Auburn University.
Paul Reggio oversees all rooms and spa operations within Ithaka’s property portfolio. With more than 30 years in the hospitality industry, Paul has been in leadership roles for numerous luxury hotels, resorts and full-service conference centers throughout the U.S., including AAA Five Diamond and Forbes Four Star properties. He worked as an executive leader with The Ritz-Carlton Hotel Company, Marriott International and Capella Hotels & Resorts with proven balanced scorecard results. Paul played key roles in several hotel openings, management transformations, hotel development projects and feasibility studies. In 2013, he was named “Partner of the Year” by the University of Southern Mississippi Casino, Hospitality and Tourism Program.
With a strong passion for leadership development, Paul plays a key role in the Horst Schulze School of Hospitality Management as an Affiliate Faculty Member overseeing the development and continual improvement of student labs in Rooms Operations.
Paul holds a Bachelor’s Degree in Hospitality Management from The University of Southern Mississippi.
Chef Marc Osier oversees all food halls within Ithaka’s portfolio. Having dedicated more than 20 years to the Culinary Arts industry, Chef Marc’s precision ensures the highest standards are upheld at all Ithaka Hospitality Partners’ Food Halls. Chef Marc has held executive positions in a variety of luxury hotels, resorts and full-service convention centers throughout the U.S.
Chef Marc holds a Bachelor of Arts degree in Communication from Auburn University and an Associates degree in Culinary Arts from Johnson and Wales University.
Chris Monroe is a seasoned professional with over 20 years of corporate sales, training, and management experience. Leveraging his extensive background in business operations, Chris made a successful transition into the food and beverage industry. Since then, he has owned and operated multiple restaurants and Food Halls, driving operational success and creating exceptional customer experiences. Passionate about excellence and innovation, Chris is committed to shaping the future of the rapidly growing Food Hall sector.
An industry veteran with more than 30 years in some of the highest regarded brands and operators, Rohm works in close partnership with Ithaka to unlock value and deliver exceptional results. Scott’s experience includes field and corporate office roles with Ritz-Carlton, an equity partner and SVP of Operations for the creation and introduction of the Capella brand and the C.O.O. position of the ultra-luxe Auberge Resorts Collection as it doubled in size. Additionally, he was responsible for development, implementation and management of operational controls to effectively grow the collection and ensure financial strength through operating efficiency.
Josh Head is responsible for all operations at the ultra-luxury teaching hotel on the campus of Auburn University and oversees the practical experience for students in The Horst Schulze School of Hospitality Management. In 2023, the hotel received the Five Diamond award from AAA travels, becoming the first hotel in Alabama to ever earn this distinction. Josh has over 15 years of leadership experience at both luxury brand and independent hotels and resorts, including five years with The Ritz-Carlton Hotel Company. Most recently, Josh was an executive leader at Pursell Farms where he played an instrumental role in the opening of their boutique Inn and expansion of the resort’s amenities.
Career associated recognitions include being named Hotelier of the Year in 2023 by The Alabama Restaurant and Hospitality Association and in 2020, he received the Professional Achievement Award from the College of Human Environmental Sciences at his alma mater. Josh serves on the Board of Directors for the Auburn based Greenawalt Family Foundation and is a member of the Southern Innkeepers Association. He holds a Bachelor of Science Degree in Hospitality Management.
Esther Hand oversees all spa operations at The Laurel Hotel & Spa.
Esther joins us from The Spa at Marriott Grand National, where she began as a spa attendant and worked her way to the role of spa supervisor. She brings valuable spa operations experience with her to The Laurel.
Esther was born and raised in Auburn’s sister city of Opelika, Alabama, and obtained her bachelor’s degree in sociology from Auburn University.
With more than 45 years in the culinary and hospitality industry, Chef Antony Osborne plans and oversees all culinary training and education within Ithaka’s property portfolio and serves as the liaison between Ithaka and the Auburn University College of Human Sciences. An award-winning chef and educator, Chef Antony’s experience is vast, having worked at some of the world’s finest hotels and restaurants.
Chef Antony served as the Executive Pastry Chef at The Oriental in Bangkok, Thailand, which was voted the No. 1 hotel in the world during his time there. Additionally, he served as the Executive Pastry Chef at The Dorchester in London (the youngest ever executive pastry chef of a leading hotel of the world) at 26 years old, Nagoya Hilton Hotel in Japan, Raffles Hotel in Singapore, and Crown Casino in Melbourne. Additionally, Chef Antony served as the regional pastry chef for Hilton International, where he oversaw operations for seven countries in Southeast Asia. In 2003, he transitioned to the field of culinary academics and served in various roles with Culinard, the Culinary Institute of Virginia College, ultimately serving as National Dean of Culinary and Hospitality Programs. He then served as Managing Director Culineur within Thailand’s School of Culinary Arts and Entrepreneurship, as well as serving as an independent consultant for EHL Advisory Services, the largest Swiss hospitality advisory services firm and one of the leading hotel schools in the world. Chef Antony served as a subject matter expert for the American Culinary Federation and ACICS Accrediting Counsel for Independent Colleges & Schools.
In 2004, Chef Antony worked with the Alabama State Department’s Judy Brown to establish the first culinary competitions in the state, overseeing their success. Additionally, he was part of the team of World-famous Swiss Chef Anton Mosimann, the first chefs to cook and prepare a meal aboard the inaugural Jumbo Flight of the new stretch upper deck from Vancouver, Canada, to Hong Kong, China.
Chef Antony’s awards are extensive, and include being named one of the top 10 pastry chefs in America in 2006.
Chef Dallas Kee is Director of Pastry Operations for Ithaka’s property portfolio. Kee is a graduate of the culinary program at The Art Institute of Atlanta and has taken advantage of multiple opportunities to work alongside renowned pastry chefs throughout the southeast. She has mastered the art of creating delicate and rustic desserts and pastries that delight with their simplicity. Originally from Newnan, Ga., Kee found her way to Auburn in 2018, where she shared her pastry talents with the patrons at Ariccia Cucina Italiana inside The Hotel at Auburn University.
Chef Aneesha Hargrave is a Johnson & Wales graduate and a foodservice veteran specializing in creating crave-able, sustainable, plant-forward, and globally focused menu solutions. She is a culinary Swiss army knife – part R&D chef, part trendspotter, and always searching for the best flavors. She is a culinary innovator and development strategist for global non-commercial brands and national chain restaurants as a Lead Culinary Specialist for Impossible Foods.
You can usually find Aneesha searching the city for the best strip mall dining, local sandwich shops, and neighborhood gems. Aneesha loves building community in her travels and deep dives on all things food, culture, and basketball.
Master Sommelier Thomas Price became the 190th American Master Sommelier, the first Black American to achieve the certification. He spent the last 35 years working in some of Seattle’s most prominent restaurants, including his own. Shortly after obtaining his Master Sommelier certificate in 2012, Price joined Jackson Family Fine Wines as National Director of Wine Education. In 2014, he served as the director of University Programs for the Court of Master Sommeliers Americas, leading him to his move in 2022 to Alabama to become the Master Sommelier in Residence at 1856 – Culinary Residence.
Alex Brown provides successful solutions for excellent coffee quality and efficient execution in all food and beverage areas across Ithaka’s Property Portfolio. He leads an incredibly talented coffee team focused on providing incredible coffee combined with excellent service.
Alex leverages his 20 plus years of professional experience in the coffee industry to encourage and educate the next generation of coffee leaders as an Affiliate Faculty Instructor in the Horst Schultze School of Hospitality Management at Auburn University. A culinary arts graduate of Baltimore International College, he is passionate about providing students unique opportunities for success in the growing coffee market sector of the food and beverage landscape.
Alex holds a Q Arabica grader License and is recognized as a Q Lecturer for the Coffee Quality Institute. He has also earned his Introductory Level 1 Sommelier from the Court of Master Sommeliers and his Certified Beer Server certification from Cicerone.
Casey Gamblin is the Area Beverage Manager for Ithaka Hospitality Partners, bringing over 20 years of experience in the hospitality industry. A Certified Sommelier since 2011 through the Court of Master Sommeliers, Casey’s career has taken her through some of the country’s most prestigious hospitality settings.
She joined The Umstead Hotel and Spa in Cary, NC—a Forbes Five-Star, AAA Five Diamond property—in 2013, where she eventually led the wine program, curating wine classes, pairings, and immersive guest experiences. She later expanded her expertise by overseeing multiple food and beverage outlets at White Beeches Golf and Country Club in New Jersey.
Casey’s journey then brought her to North Alabama before she joined Ithaka Hospitality Partners in 2022 as part of the opening team for 1856 – Culinary Residence, A Teaching Restaurant. Her leadership and expertise helped shape the restaurant’s beverage program, and her success in that role led to her promotion to Area Beverage Manager, where she now oversees beverage operations across multiple Ithaka properties.
Tara Harbison oversees all group-based business for the properties within Ithaka’s property portfolio, ensuring the highest level of guest satisfaction. Originally from Oxford, Alabama, Tara began her hospitality career with The Hotel at Auburn University and Dixon Conference center as the Executive Meeting Sales Manager and Private Dining Coordinator for Ariccia Cucina Italiana and Piccolo 241. She was promoted to Assistant Director of Sales prior to her current position. Tara is deeply involved in the community, serving on the Board of Directors for the Auburn Downtown Merchants Association, is involved with the Alabama Travel Council’s “Forty under Forty” Council, is a graduate of Leadership Lee County and a former Board member of the Junior League of Lee County. Additionally, Tara was a finalist for Front of House Employee of the Year through the Alabama Restaurant and Hospitality Association.
Tara holds a Bachelor’s degree in Marketing from Auburn University.
Anna Kent provides strategic oversight and alignment for all group accommodations and events for Ithaka Hospitality Partners’ hotel portfolio, ensuring seamless execution and exceptional service. In addition to her role in group sales and event planning, she serves as the Corporate Delphi Admin, optimizing sales and catering systems across the portfolio to enhance efficiency and performance.
Originally from Tallassee, Alabama, Anna began her career in hospitality as an intern with the Walt Disney World College Program. She then joined The Hotel at Auburn University and Dixon Conference Center as Catering Sales Manager, where she earned two promotions, ultimately serving as Associate Director of Catering. During her tenure, she spearheaded the $1 million renovation of Auburn University’s Agriculture Heritage Park Pavilion, transforming the facility into a profitable asset for the College of Agriculture.
Anna holds a Bachelor’s degree in Business Administration with a focus on Supply Chain Management from Auburn University.
Brook Ladner-Pinson is responsible for laying the training and development foundation for Ithaka Corporate and at all properties. Brook is responsible for all in-house trainings, internal development for team members and leaders, and oversees and manages Ithaka Corporate training materials and openings.
Brook joined The Hotel at Auburn University in 2012 and over the years was a part of the team in several capacities between studying abroad and completing internships. In 2017, Brook joined the Hotel full time, and in 2019, was promoted to Area Assistant Director of Food & Beverage.
Brook was named ARHA’s Hospitality Department Manager of the year in 2018, and Hotel Management’s 30 Under 30 in 2019. She holds a Bachelor’s degree in Hotel and Restaurant Management and a Master’s degree in Nutrition, Dietetics and Hospitality Management, both from Auburn University.
